Eric's Prime Cuts

Wednesday, 15 December 2010 20:07

Eric's Prime Cuts

Written by Claire

font size decrease font size increase font size
Print
Email
Image Gallery
Be the first to comment!

Rate this item

1
2
3
4
5

(0 votes)

Eric's Prime Cuts

And prime they are indeed! I bought a chicken but what I really wanted was that rib of beef in the window at £40 - and probably worth every penny.

Read 26296 times Last modified on Monday, 03 January 2011 20:17

Published in Butchers, meat and game

Tagged under

Bury St Edmunds

Latest from Claire

Related items

Image Gallery

Title
Title

View the embedded image gallery online at:
https://out.suffolkfoodie.co.uk/item/133-erics-prime-cuts.html#sigProId463596b60c

More in this category: « Meat pies, scotch eggs and the generation who buy them Giant Chickens from Felsham »

Leave a comment

We welcome your comments.
*there is no need to fill in website/URL column
*email details are not displayed, shared with third parties or used for marketing purposes.

supporting foodies, growers and suppliers...

... but it doesn't only have to be in Suffolk because we go Abroad too!

press & disclosure.

We like to promote small producers and we are happy to promote your business on our site. We don't take bribes...but we do accept products for review and are happy to provide feedback on your product or business. Where payment has been received, we make this clear. However we do consider carefully whether products or services are appropriate for our blog. If we like it we will tell others. If you would like more information email: This email address is being protected from spambots. You need JavaScript enabled to view it.